Ethiopia's principal export crop is coffee. Currently, one of the most profitable exports for nations in East Africa, including Ethiopia, Uganda, Kenya, and Tanzania, is coffee. Ethiopia is recognized as the source and major hub of Arabica coffee varietal. Global coffee production is insignificant, with over 70 nations and approximately 25 million growers producing coffee. Seventeen percent of coffee producers worldwide are from Ethiopia. Ethiopia, which produces 4.46 percent of the world's coffee, is the world's fifth-largest producer, behind only Brazil, Vietnam, Colombia, and Indonesia. the biggest and most prolific grower in Africa, making up around 43.15% of the continent. Ethiopian coffee varieties vary greatly in terms of genetic variety. The nation has also captured the attention of the world because of its inherent. More than 60% of the world's coffee is produced by the top three countries—Brazil, Vietnam, and Colombia together. Ethiopia is the eighth-largest supplier of coffee to the world market, accounting for 3–3.7 percent. Sixty countries import coffee from Ethiopia. The top 10 countries to import Ethiopian coffee, in terms of value, were Italy, Germany, Saudi Arabia, Japan, Belgium, South Korea, China, the United Arab Emirates, and Taiwan. They make up 84% of the whole. Japan moved up from sixth place in 2020–2021 to fourth place in the world for coffee imports in 2021–2022.
| Published in | International Journal of Business and Economics Research (Volume 13, Issue 6) |
| DOI | 10.11648/j.ijber.20241306.11 |
| Page(s) | 142-151 |
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This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
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Copyright © The Author(s), 2024. Published by Science Publishing Group |
Coffee, Ethiopia, Value Chain
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APA Style
Tolesa, S. F., Tolesa, B. F. (2024). An Examination of Ethiopian Data on the Coffee Value Chain from a Systemic Perspective. International Journal of Business and Economics Research, 13(6), 142-151. https://doi.org/10.11648/j.ijber.20241306.11
ACS Style
Tolesa, S. F.; Tolesa, B. F. An Examination of Ethiopian Data on the Coffee Value Chain from a Systemic Perspective. Int. J. Bus. Econ. Res. 2024, 13(6), 142-151. doi: 10.11648/j.ijber.20241306.11
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Download@article{10.11648/j.ijber.20241306.11,
author = {Shibeshi Fekadu Tolesa and Barasa Fekadu Tolesa},
title = {An Examination of Ethiopian Data on the Coffee Value Chain from a Systemic Perspective
},
journal = {International Journal of Business and Economics Research},
volume = {13},
number = {6},
pages = {142-151},
doi = {10.11648/j.ijber.20241306.11},
url = {https://doi.org/10.11648/j.ijber.20241306.11},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijber.20241306.11},
abstract = {Ethiopia's principal export crop is coffee. Currently, one of the most profitable exports for nations in East Africa, including Ethiopia, Uganda, Kenya, and Tanzania, is coffee. Ethiopia is recognized as the source and major hub of Arabica coffee varietal. Global coffee production is insignificant, with over 70 nations and approximately 25 million growers producing coffee. Seventeen percent of coffee producers worldwide are from Ethiopia. Ethiopia, which produces 4.46 percent of the world's coffee, is the world's fifth-largest producer, behind only Brazil, Vietnam, Colombia, and Indonesia. the biggest and most prolific grower in Africa, making up around 43.15% of the continent. Ethiopian coffee varieties vary greatly in terms of genetic variety. The nation has also captured the attention of the world because of its inherent. More than 60% of the world's coffee is produced by the top three countries—Brazil, Vietnam, and Colombia together. Ethiopia is the eighth-largest supplier of coffee to the world market, accounting for 3–3.7 percent. Sixty countries import coffee from Ethiopia. The top 10 countries to import Ethiopian coffee, in terms of value, were Italy, Germany, Saudi Arabia, Japan, Belgium, South Korea, China, the United Arab Emirates, and Taiwan. They make up 84% of the whole. Japan moved up from sixth place in 2020–2021 to fourth place in the world for coffee imports in 2021–2022.
},
year = {2024}
}
TY - JOUR T1 - An Examination of Ethiopian Data on the Coffee Value Chain from a Systemic Perspective AU - Shibeshi Fekadu Tolesa AU - Barasa Fekadu Tolesa Y1 - 2024/11/12 PY - 2024 N1 - https://doi.org/10.11648/j.ijber.20241306.11 DO - 10.11648/j.ijber.20241306.11 T2 - International Journal of Business and Economics Research JF - International Journal of Business and Economics Research JO - International Journal of Business and Economics Research SP - 142 EP - 151 PB - Science Publishing Group SN - 2328-756X UR - https://doi.org/10.11648/j.ijber.20241306.11 AB - Ethiopia's principal export crop is coffee. Currently, one of the most profitable exports for nations in East Africa, including Ethiopia, Uganda, Kenya, and Tanzania, is coffee. Ethiopia is recognized as the source and major hub of Arabica coffee varietal. Global coffee production is insignificant, with over 70 nations and approximately 25 million growers producing coffee. Seventeen percent of coffee producers worldwide are from Ethiopia. Ethiopia, which produces 4.46 percent of the world's coffee, is the world's fifth-largest producer, behind only Brazil, Vietnam, Colombia, and Indonesia. the biggest and most prolific grower in Africa, making up around 43.15% of the continent. Ethiopian coffee varieties vary greatly in terms of genetic variety. The nation has also captured the attention of the world because of its inherent. More than 60% of the world's coffee is produced by the top three countries—Brazil, Vietnam, and Colombia together. Ethiopia is the eighth-largest supplier of coffee to the world market, accounting for 3–3.7 percent. Sixty countries import coffee from Ethiopia. The top 10 countries to import Ethiopian coffee, in terms of value, were Italy, Germany, Saudi Arabia, Japan, Belgium, South Korea, China, the United Arab Emirates, and Taiwan. They make up 84% of the whole. Japan moved up from sixth place in 2020–2021 to fourth place in the world for coffee imports in 2021–2022. VL - 13 IS - 6 ER -
Department of Agricultural Economics, College of Natural Resource Management and Agricultural Economics, Mattu University, Bedele, Ethiopia
Departments of Public Health, College of Health Science, Wollega University, Nekemte, Ethiopia
